Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit
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This recipe is from Carla's new cookbook, out now! amzn.to/2Y60isv
Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.
Check out the recipe here: www.bonappetit.com/recipe/sausage-meatball-sandwiches
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Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit

КОМЕНТАРІ
  • Everything.Digital
    Everything.Digital

    Also, why does everyone drink water from huge beakers here? I must have missed that episode where they explain it. They reference it a lot and you can see CM swigging in the background at 7:32 but... why?

  • Everything.Digital
    Everything.Digital

    Has Chris got a book and is it called Chris Morroco: Super Taster and if not why not?

  • Maria Smythe
    Maria Smythe

    "They'll never know how much I ate because no one else was here." I felt that deep in my soul Carla.

  • Sabrina Garcia
    Sabrina Garcia

    she got tyler tomatoes

  • Tarif Rahman
    Tarif Rahman

    Just thought about it, and with so many of those guys cooking in the test kitchen everyday, it makes me wonder how the test kitchen would smell. Magnificent? Strange? A mix of both maybe?

  • Fenrir 6 Gaming
    Fenrir 6 Gaming

    This show never fails to make me hungry.

  • Sam Christensen
    Sam Christensen

    Can we get a video of Chris getting scientifically tested for super taster traits? More than the Wellington?

  • Ser Garlan Tyrell
    Ser Garlan Tyrell

    Do Americans just like their food incredibly salty or something?

  • xiu smiles
    xiu smiles

    omgg the buns. not again haahha

  • xiu smiles
    xiu smiles

    "You can get someone to do it for you, I highly recommend it" lmfaooo

  • Evita
    Evita

    "Just to get something going in the pan to get it going. We're good to go."

  • civilizeddiva
    civilizeddiva

    Got a new oven and decided to make mini lobster tails[Costco]. Actually READ the oven manual [cause, we ARE talking lobster tails], and the manual said to leave the oven door ajar while broiling. Lobster tails turned out nicely.

  • Laretta Johnson
    Laretta Johnson

    I absolutely love Carla

  • Elizabeth Bailey
    Elizabeth Bailey

    Oooh it looks so beautiful with the green pesto on the white mozzarella.

  • Elizabeth Bailey
    Elizabeth Bailey

    Carla is the type of person you want for a best friend. She's funny, full of good advice, and a great cook.

  • TheTsubaKun
    TheTsubaKun

    In the face of Carla, all other women are nothing to me.

  • Joshua Pearson
    Joshua Pearson

    @ 2:30 Yo I saw that Ms. Meyers soap, that stuff is the best!

  • Rachel Ann
    Rachel Ann

    It's not a pesto though? Because it doesn't have toasted nuts.

  • Joe Cole
    Joe Cole

    No pine nuts and parmesan, sorry Carla definitely not a pesto

  • Jeanette Jacobs
    Jeanette Jacobs

    7:32 is Chris drinking from a measuring jug? I know theyve said before it's a ba kitchen thing

  • Baby, DoYouLikeChimbo ?
    Baby, DoYouLikeChimbo ?

    Carla is the best, those buns must be the tastiest for sure, even a little charred

  • Maria Callous
    Maria Callous

    ok, celery and not fennel...fennel would overwhelm EVERYTHING

  • QueenMaxine
    QueenMaxine

    I really love watching Carla’s BA’s Best

  • Francisco Baraglia
    Francisco Baraglia

    Gucci interrupted Carla in the middle of a sentence. That was rude, UA-my

  • denicekimberly
    denicekimberly

    As it turns out, pesto is any kinda smacked around bunch of ingredients, so...

  • Russell Davis
    Russell Davis

    Carla you are perfect and I love you

  • James James
    James James

    Actually the green sauce you made is actually called Pistou :) Your meatballs look amazing, by chance do you have a video to acutally make the spicy sausage? I live in Germany and "spicy" is so not a thing here xD

  • Tori Rosee
    Tori Rosee

    I’m I the only one who loved that close up on the ring. Classic and beautiful. Also down for the meatball subs. Love myself some food and jewelry.

  • Rebecca
    Rebecca

    With you, until you used burnt buns. Really?

  • Spencer Allegra
    Spencer Allegra

    I love Carla so much!

  • Djooodie Amazeballs
    Djooodie Amazeballs

    This video is like the ultimate foreshadowing video for the future content. Canned tomatoes (Bianco) - used for the sauce video on making the perfect pizza Carla bringing up the fact that Chris is a supertaster - that video where he recreates Gordon’s beef wellington

  • ChinLong
    ChinLong

    mama mia that's a spicy meatball

  • Crickett Smith
    Crickett Smith

    I can't believe Carla burned her buns that is something I would totally do

  • Kevin Krenger
    Kevin Krenger

    I Like how Chris is making fun but in The same time he ist vere hohnest in judging how IT IS taste

  • Philip Sutcliffe
    Philip Sutcliffe

    carla ya still pretty

  • Lauryn D.
    Lauryn D.

    So i just finished making these.....and i could literally beat bobby flay with these. SOooo Goood.

  • XTaitoX
    XTaitoX

    The editing staff captioned it “basil sauce” and not pesto 🤣 If it ain’t got pine nuts it’s not pesto to me 💁🏽‍♀️

  • tyranomegosaurus
    tyranomegosaurus

    all the balls.... lmao!

  • A
    A

    Proof Carla isn't crazy about carrots Molly. Turnips forever

  • Jade
    Jade

    Pesto made with a food processor should be called “presto pesto”.

  • Patsy Kiniry
    Patsy Kiniry

    anybody else call em grinders?

  • Package Not Delivered
    Package Not Delivered

    My little west coast brain can't comprehend why you top split a hero.

  • Jen Wombat Excelsior
    Jen Wombat Excelsior

    I agree w/ Carla's deduction about Chris. It's all in the nose, man. Sniff it, taste it, love it.

  • Robert Bringardner
    Robert Bringardner

    This video was bad for my diet

  • Alan Morris
    Alan Morris

    May I suggest boiling those meatballs instead of frying them... unless you want to be making trips back and forth to the bathroom. Nevertheless, it's a great recipé.

    • Alan Morris
      Alan Morris

      @Sarah Allen Steaming the meatballs is a great idea too! Try to get rid of as much grease as possible.

    • Sarah Allen
      Sarah Allen

      @Alan Morris yikes, maybe steaming would work too, not sure why boiling puts me off so much

    • Alan Morris
      Alan Morris

      @Sarah Allen Well, I had a bad experience from frying meatballs. I boil them now, and they're less greasy.

    • Sarah Allen
      Sarah Allen

      why? it’s probably less oil than even deep fried food anyway

  • That Rad Guy
    That Rad Guy

    Carla will always be my fave. I tried out one of her recipes for a soup recently and it was actually amazing. I never cook anything remotely that good normally.

  • Clint 0z
    Clint 0z

    Don't like that we didn't get to see a reaction to the taste of the meal ? Ball dropped on this one seen the great pic and clicked then she burnt the buns, couldn't you start again with new buns feed the burnt one's to the chickens

  • Makkaer1111
    Makkaer1111

    Wait Wait Wait. I'VE SEEN THOSE CANNED TOMATOES BEFORE How long did it take you guys to film the pizza episodes 9 months?

  • Odesza xotwod
    Odesza xotwod

    The can of tomato she used was the same one brad and andy used for their perfect pizza sauce 🥴

  • Vaapad
    Vaapad

    Hey those are the tomatoes they used in the pizza sauce. Looks like they found a new BA kitchen favorite.

  • Makkasu0
    Makkasu0

    Living in the UK, I wish I had access to the amazing ingredients you guys use. There are no butchers where I live and no supermarkets stock sausages like this :(

  • Subscribbled
    Subscribbled

    12:37 why is Chris seasoning his garbage?

  • Ima KeepItReal
    Ima KeepItReal

    I'm kinda mad she still used the burnt buns

  • Nolan Martin
    Nolan Martin

    When I was in culinary school one of my colleagues was a super taster too, and I felt the same way Carla does. Like, am I even tasting the food I eat? This guy experiences my entire career on an entirely different level than I do, what the hell am I even doing? Carla, you're not alone. Oh, also my brother is one too, but he is one of those "eat to live, not live to eat" types.

  • Janzen Santiago
    Janzen Santiago

    She used the same tomatoes in the making perfect pizza sauce episode!!!!

  • Mara Henao
    Mara Henao

    I see you fellow Philadelphian, no one else calls hoagies hoagies.

  • dobbsiancant
    dobbsiancant

    can't wait for molly's cookbook 'stay in your lane!'

  • Richard Nuylan
    Richard Nuylan

    Chris has the god's tongue.

  • Zyl Jung
    Zyl Jung

    That brand of canned tomatoes later is the winner of Andy and Brad's tomato sauce for their best pizza

  • Lunch Box
    Lunch Box

    6:28 who else peeped the same sauce as the one in making perfect👀

  • Jj Jj
    Jj Jj

    I have never seen andy more uncomfortable that lifting a sandwich to his mouth, desperately wanting to use a knife and fork

  • Nona Mackenzie
    Nona Mackenzie

    honestly, supertasters are pretty common (vastly more so in children and pregnant women because evolution) and while there are specific tests you can do to find out if you are one, the easiest way is just like take a sip of black coffee. If it's unbearably bitter, you're probably a supertaster. Sincerely, the person whose senior research project in college was supertasters. P.S. like 25% of people are supertasters. 50% are tasters (which means like they can taste bitterness but it's not like crazily gross). and 25% are non tasters (which means they either can't taste bitterness at all or it's just really faint) I used to be a supertaster but have become a non taster, which is great when I accidentally burn grilled cheese from getting distracted, because I can't really taste the burnt. Also I can chug black coffee. It's a real power move.

  • Michael Appler
    Michael Appler

    I spy that Bianco DiNapoli. Wonder where Carla got the tip to use that kind of can tomato... :)

  • slubert
    slubert

    Isnt Pesto... Paste in italian? is toothpaste then dentepesto? :O

  • Marcus Savina
    Marcus Savina

    Anyone else disagree with 3 balls per sub???

  • beluch
    beluch

    I don't wanna watch anybody else but Carla!

  • Jacob Nash
    Jacob Nash

    This channel is the Marvel of cooking, thanks for having likable personalities but the charm of an office environment. You make people want to work with you.

  • Cliff P
    Cliff P

    There a party in my tummy!

  • Crystal de swardt
    Crystal de swardt

    You wouldn't put a carrot in- but would you put a turnip in, Carla?

  • Brandi Hair
    Brandi Hair

    More Carla and Chris! Yay!

  • Madelyn O'Donnell
    Madelyn O'Donnell

    Gosh I love her!! She’s so funny and cute. Also a great cook! Such a joy to watch

  • Iaian Farlee
    Iaian Farlee

    Carla is just the best

  • i.rodriguez
    i.rodriguez

    9:55 Traditional Pesto only uses 4 ingredients: Basil, Olive Oil, Pine Nuts and Parmigiano Reggiano... NO GARLIC. But you can add any ingredients you like, like garlic. I personally like to mix the basil with baby spinach, and I like to mix the Parmigiano Reggiano with Pecorino Romano. Some times I substitute the Pine Nuts with any nuts I may have at hand... like almonds or pecans. But I think that at least the 4 traditional ingredients should be present in it be a pesto.

  • OllieMooed
    OllieMooed

    "the first sign of thinking you're smart is thinking you're dumb" is this the new version of socrates saying "the only true knowledge is knowing you know nothing?"

  • Guillermo Yanez
    Guillermo Yanez

    I made this recipe with homemade rolls. It was awesome! Thanks for sharing!

  • James Chan
    James Chan

    should just call it Carla Can't Count show

  • jack76787
    jack76787

    'Little guy you get to come to the party' thought you'd never ask, Carla.

  • Chantal Renee Hayles
    Chantal Renee Hayles

    heyyy the canned tomatoes from brad and andy's Making Perfect episode

  • Mindy Paige a walk through Torah
    Mindy Paige a walk through Torah

    Could you guys do some kosher recipes? I am learning, but it's not a style I am familiar with. Thanks

  • Jade hering
    Jade hering

    When u understand where the canned tomatoes came from 😳😳

  • cameron slater
    cameron slater

    Those are the tomatoes from the sauce episode from the pizza series, I feel lied to

  • Pat Thomas
    Pat Thomas

    No parm?

  • Joe R
    Joe R

    It isn't pesto if it doesn't have pine nuts in it.

  • Hey Jude JudiC
    Hey Jude JudiC

    !

  • Alex Tapisevic
    Alex Tapisevic

    Having a crush on Carla... She cannot be my mom, but my older sister... is something wrong with me?

  • Kyle Brown
    Kyle Brown

    LOVE Carla, Molly, and the guys. Such a fun team!

  • Gregory Macdonald
    Gregory Macdonald

    Chris salting the garbage at 12:34 is just what I needed

  • Gemma Barnett
    Gemma Barnett

    I am the 13th meatball

  • sea green
    sea green

    Carla is definitely a pothead.

  • Kirk Nicholson
    Kirk Nicholson

    For the fans I am so sorry I am so much dumber after seeing this video. Blindfolded while drunk out of my mind I can make a better sauce and much better meatballs

  • lyanne wang
    lyanne wang

    90% of the comments are about chris but i’m here for it

  • Paola Mura
    Paola Mura

    That's why She burned the buns!

  • Paola Mura
    Paola Mura

    Anyhow....Carla looks real tired.

  • Paola Mura
    Paola Mura

    Carla Is the best! Her obvious Italian origins really pay off👍

  • James Castro
    James Castro

    carla i my spirit animal 2:29

  • cin d
    cin d

    Jeffree Star Approved? more like Chris Morocco Approved 😎

  • Anton.d09
    Anton.d09

    You could just scrape off the burnt parts. They're only surface deep.

  • Anton.d09
    Anton.d09

    It's because the breads were closed. Had they been more opened, that wouldn't have happened

  • Holly Gustafson
    Holly Gustafson

    I made these for dinner tonight, they were amazing! I really appreciate the way you make cooking so approachable, thanks for everything you do!

  • O V H
    O V H

    just scrape the burnt bread off the buns! nobody wants to be served a ash black bun.

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